Fishing Port Lincoln for Bluefin Tuna and Salmon, visit Sardi to find out more about fish stocking, John whips up a shellfish platter with a twist and Caroline goes yachting for the first time.
Rachel Sporn and Shane target a boat limit of snook, Caroline patrols the waters on the Southern Ranger, and John learns a great swordfish salsa from guest chef Amanda Blair.
Shane and some special guests brave a scorching day to target some huge snapper and flathead, Caroline meets dolphin researcher Professor Mike Bosley, and John and Justine Hall get some muscles steaming!
Head out on a fishing charter to Pages Islands, experience the excitement of the North Haven Yacht Club, and the Halls work with Tuna to create a gourmet dish that has to be seen to be believed!
