Fishing Port Lincoln for Bluefin Tuna and Salmon, visit Sardi to find out more about fish stocking, John whips up a shellfish platter with a twist and Caroline goes yachting for the first time.
Rachel Sporn and Shane target a boat limit of snook, Caroline patrols the waters on the Southern Ranger, and John learns a great swordfish salsa from guest chef Amanda Blair.
Crab fishing off Henley Jetty, Caroline checks out the stunning catamaran Aquila, and the Halls team up in kitchen again to get some salmon patties on the plate!
